If you love peanut butter and pancakes and are looking for a recipe that combines the best of both worlds, this recipe is just the one for you. In 25 minutes you will be ready to devour into a stack of sweet and fluffy peanut butter pancakes.
225 g plain flour
1 level tablespoon caster sugar
1 level tablespoon baking powder
2 large eggs
325 ml milk
175 g smooth peanut butter
2 tablespoons oil
Strawberries (for topping)
Blueberries (for topping)
Pre-heat the oven to as low as possible. In a large bowl mix the flour, baking powder and a pinch of salt, then proceed to stirring in the sugar. In a separate bowl, whisk the eggs, milk and peanut butter until even. Make a well in the centre of the dry mixture and pour in the wet ingredients mixture. Using a balloon whisk mix everything until you get a smooth batter.
Soak a small ball of kitchen paper with oil and rub it over a nonstick frying pan. Heat the pan and pour in a small scoopful of batter, do this to make the rest of the pancakes. Cook for 1-2 minutes on each side, or until golden brown. Serve with strawberries, blueberries berries, whipped cream or a bit of melted peanut butter.